Coriander, Black Pepper, Cumin, Byadagi Chilli, Turmeric, Curry Leaves, Asafoetida
Cook toor dal with tomatoes and smash. Add curry leaves, coriander, 2 spoons Rasam Powder, turmeric, salt, little jaggery, then boil 5-8 mins. Season with mustard, asafoetida, dry red chilli and curry leaves.