Curry Leaves Chutney Powder

Ingredients

Dried Curry Leaves, Roasted Chana Dal, Urad Dal, Cumin Seeds, Dry Red Chillies, Tamarind, Asafoetida, Jaggery, Salt, Edible Oil

Key Benefits

• Supports digestion
• Rich in antioxidants
• Good source of plant protein
• Contains essential minerals
• Supports hair and skin health

Nutritional Info (per 100g)

• Energy: 430 Kcal
• Protein: 15 g
• Carbohydrates: 40 g
• Fat: 26 g
• Fiber: 18 g
• Iron: 5 mg

How to Use

Mix 1-2 teaspoons with hot rice and ghee or sesame oil. Sprinkle over idli, dosa, or uttapam. Blend with oil to make an instant chutney paste.